The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern...
Author: Sharon123
Creamy and healthy alternative to the bottled stuff. A spin-off of a recipe I saw on Facebook (can't find it now). Made in the blender.
Author: Jessica Sunshine
Make and share this Grilled Vegetable Salad recipe from Food.com.
Author: Chef mariajane
Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Find the freshest broccoli you can and be sure not to overcook...
Author: Sharon123
After experimenting with different combinations to concoct an oil free dressing that still packed flavor, this was my best. I served with a salad of baby arugula, fresh pineapple slices, mango slices &...
Author: SusieQusie
From Real Simple, an accompaniment to grilled meat. Napa cabbage is very pretty, but regular cabbage tastes just fine. A citrusy twist on a summer favorite.
Author: duonyte
Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.
Author: Delirious in Daytona
Taken from relish magazine. This Ranch is made a little bit lighter with the help of reduced fat ingredients.
Author: tinebean21
I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great...
Author: WildLime
Make and share this Ken Bauder's Mint Salad Dressing recipe from Food.com.
Author: Dan-Amer 1
Make and share this Greens W/ Beets, Haricots Verts & Goat Cheese Croutons recipe from Food.com.
Author: One Little Deer
This is great to serve anytime! Makes a great lunch and a fine dinner if you toss a little wine and a loaf of crusty bread in the deal! You can use whatever vinegar you like, and can add, after tasting,...
Author: FLUFFSTER
Honey mustard dressing over delicious cabbage and lettuce with crisp chicken pieces. I found it in the Sacramento Bee letter section. They described it as an Applebee's salad clone. Everyone in my family...
Author: Sue Tip
A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!
Author: Amberngriffinco
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all...
Author: diner524
I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach,...
Author: PSU Lioness
This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.
Author: breezermom
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how...
Author: Grandma Deb
My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for...
Author: Helping Hands
A simple home-made salad dressing from "Real Simple" magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini...
Author: threeovens
A great dressing with lettuce, scallions, cucumbers, cherry tomatoes... Crush some thin flat breads on top, to add a "crunch". The dressing makes quite a lot so store in the refrigerator. Just let mix...
Author: Across the Ocean
I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for...
Author: Andi Longmeadow Farm
This lovely, lovely recipe was given to me by the chef of the "blue Vervain Restaurant" in Hot Springs, SD. We thoroughly enjoyed a super yummy dinner there. She served the most outstanding Thai soup I...
Author: Chicagoland Chef du
A festive, colorful salad with the fresh flavorful suimmer fruits and sliced BBQ pork dressed with a spicy honey balsamic vinaigrette. A tasty one-dish meal for summer!
Author: ElizabethKnicely
Make and share this Uncle Bill's Low Fat Dressing recipe from Food.com.
Author: William Uncle Bill
This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.
Author: CookingONTheSide
Make and share this Betty Crocker Four-Bean Salad recipe from Food.com.
Author: ElizabethKnicely
This is the recipe that I use for my Recipe #329369. This is such a great dressing and makes a fine marinade too. It works well for chicken as well as beef.
Author: LilPinkieJ
This is the dressing served at the Minami Japanese Restaurant in downtown Los Angeles, CA. It's dresses a simple green dinner salad.
Author: lynnski LA
Make and share this Grandma's Easy Italian Salad Dressing recipe from Food.com.
Author: eednolb2
I developed this recipe after struggling for many years with disappointing homemade vinaigrettes. Perfect Vinaigrette Base takes the guesswork out of salad dressings. The correct amount of salt is dissolved...
Author: MzMombo
Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese,...
Author: Feast Your Eyes
Make and share this Oil-Free French Dressing recipe from Food.com.
Author: ImPat
Make and share this Tasty Chicken Marinade recipe from Food.com.
Author: Angie 3
I got this recipe from my sister in law, I am not sure where she got the recipe. It is my new favorite recipe for dressing. It is especially good on a mexican taco salad type dish-my favorite includes...
Author: ChefJen 306542
Make and share this Vini's French Dressing recipe from Food.com.
Author: chefvini
This recipe originated from the B.C. Blueberry Council. We are now in the season for blueberries and spinach and this is an excellent recipe to have during the hot weather we are having.
Author: William Uncle Bill
Found this recipe in the book "Sunday Night Suppers". I thought it looked a little different but easy and good (it is). It is a chicken salad that doesn't have a mayo dressing. I have used any leftover...
Author: mama smurf
I have lived overseas for over 15 years and Catalina French dressing has not always been available at the local market...So, I used this yummy homemade recipe full of flavor instead!
Author: SilentCricket
This incredibly easy salad and dressing are a refreshing combination and a great way to enjoy the bounty of summer while increasing your intake of healthy raw fruits and vegetables. This recipe can be...
Author: RawFood
Make and share this Baby Greens With Warm Goat Cheese recipe from Food.com.
Author: Abby Girl
Make and share this Romaine Wedges With Tangy Blue Cheese Dressing recipe from Food.com.
Author: Ariella
This is coming from a Woman's Day magazine. Let me just say this is an explosion of flavors. My DH said it was "Screamin'" which is his highest praise. I didn't care for the chickpeas or the feta, but...
Author: crazycookinmama
I've been making this dressing for YEARS!! (over 30 !) DH loves this on his Taco Salad. I've posted this recipe for easy access for DS and DIL.
Author: katie in the UP
This was posted by Serena on her blog Domesticate Me & looks so wonderful I've posted for safe keeping for a delightful & fairly healthy dinner when the hot weather comes. She describes it as: slightly...
Author: Bonnie G 2
Make and share this Colonel Sanders' Bean Salad recipe from Food.com.
Author: Colonel Sanders
This is a lovely cold pasta salad I found in Redbook magazine. I use the ditalini pasta which works perfectly and I like to chill it before serving. The fresh garlic give a wonderful zing.
Author: TSUalum93
Make and share this Dressed Baby Gem Salad recipe from Food.com.
Author: English_Rose